Côte des Bar

The Côte des Bar, nestled in the Aube region, stands out for its unique terroir within the Champagne region, alongside other emblematic regions such as the Côte des Blancs. Thanks to its limestone soil and special climate, it produces fine, fruity champagnes, mainly from Pinot Noir grapes. Passionate winemakers such as Charles Dufour and Domaine de Bichery exemplify this committed know-how, using biodynamic and natural methods that highlight the originality of this region.

These deep, authentic champagnes capture the veryessence of the Côte des Bar. They will appeal to lovers of cuvées with marked character, where each sip reveals the personality of a terroir in full evolution in the Champagne world.