Seasons

After several years working for prestigious Burgundy estates such as Roulot, Roumier and Dujac, Loïc & Éric set off together. Under the attractive name of Saisons, they buy and vinify grapes from Saint-Véran to Savigny. Their choice of partner winegrowers is meticulous: organic at the very least, and biodynamic if possible. The duo seek to obtain the noblest raw materials, so that in the cellar they can simply accompany the wines.
Vinification is as simple as can be: whole bunches for the reds, indigenous fermentations for all the wines, then barrelageing in their micro-cellar at Meloisey in the Hautes Côtes de Beaune. A micro-production that we've been happy to follow since the first vintage, and which delights lovers of natural Burgundy.