Beers

Artisanal beers are an authentic alternative for lovers of good beer. Produced in microbreweries in Savoie, Belgium and Burgundy, our selection of artisanal beers reflects local know-how and a commitment to environmentally-friendly practices. Each stage of production uses ingredients from organic or biodynamic agriculture, guaranteeing beers without additives or preservatives.

Unfiltered and unpasteurized, these beers retain their living properties, offering a rich, authentic taste experience. Thanks to indigenous yeasts, fermentation is spontaneous, preserving freshness and aromatic complexity.

Available in a variety of styles, from light blondes to rich browns with chocolate and coffee aromas, each beer has a unique aromatic depth. By adopting eco-responsible brewing methods, independent brewers create beers that reflect their terroir and their passion forcraftsmanship. Choosing natural craft beers means enjoying a living drink, without compromising on taste or quality.

Notable producers include Brasserie Cantillon in Brussels, which specializes in spontaneous fermentation beers, offering lambics with complex aromas. Brasserie des Voirons uses local ingredients and traditional know-how in its local beers. Finally, La Maison Romane stands out for its creative beers, combining brewing traditions and modern innovations for unique flavors.