Burgundy

With an area of ​​almost 30,000 ha, Burgundy is a region whose reputation for wines is well established. This French wine-growing area extends over three departments along the banks of the Saône: Saône et Loire, Côte d'Or and Yonne. There are around 4,000 estates spread across illustrious appellations such as Chablis in the North, then Gevrey-Chambertin, Volnay and Pouilly-Fuissé further to the South. Burgundy is above all recognized for its exceptional terroir composed mainly of clay and limestone soils typical of the region, as well as for its climates. By climate we mean very specific plots of vines defined for hundreds of years as being particularly qualitative, having their own history and terroir. There are around more than a thousand in Burgundy, listed as UNESCO World Heritage Sites, each producing wines with their own unique identity.
Burgundy today offers us a majority production of white wines (more than 60% of its production) led largely by Chardonnay giving wines with multiple facets, depending on whether it presents itself on a voluminous and bold profile, or on a more curved profile with frank minerality like the natural white wines of the Valette family which have magnificent references in Pouilly. Or if they come from the Chablisienne appellation with its Kimmeridgian terroir and its Exogyra Virgula fossils, small comma-shaped oysters which give the tasting this almost saline mineral side so characteristic of this appellation, such as can be the Chablis of Clément Lavallée or those of the Pattes Loup estate, both worked in natural vinification without chemical inputs or addition of SO2.
Burgundian Chardonnays particularly stand out for their exceptional aging potential, developing specific aromas always accompanied by great freshness year after year.
Although a large white wine region, Burgundy is nonetheless recognized for the finesse of its Pinot Noir, the local expression of which is considered by many to be the most accomplished in the world, particularly in the Côte de Nuits.
Due to the terroirs of course, but also thanks to the know-how and art of Burgundian breeding, we find deep wines, with delicate aromatic components and extremely velvety tannins. We can note the work, since the end of the 1980s and the beginning of the 1990s, of certain winegrowers working with natural wines such as Frédéric Cossard, Philippe Pacalet and Julien Guillot. This work by the pioneers of Burgundy to offer us great natural wines from the most beautiful appellations is today a great source of inspiration for their peers. A new generation of winegrowers has been emerging over the past ten years: Bastian Wolber, Jon Purcell (Vin Noé), Marthe Henry and even Domaine Dandelion intend to continue to promote these great natural Burgundian wines throughout the world!
To discover a wider selection of natural Burgundy wines, visit Vinograf.

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French Flair 2022 - Domaine de Thalie
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Les Pierres Levées 2022 - Domaine de Thalie
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Vézelay 2022 - Sainte Madeleine
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Burgundy Aligoté "Pariot" - Clément Lavallée
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La Châtelaine 2022 - The Younger Sister La Châtelaine 2022 - The Younger Sister
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Les Nrgilets 2010 - Marc Pinto & Louis Mathieu
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Les Nrgilets 2014 - Marc Pinto & Louis Mathieu
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Burgundy Aligoté 2021 - Angèle Leprat
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Red 2018 - Georges Comte Red 2018 - Georges Comte
Red 2018 - Georges Comte
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Combarnier 2020 - Alexandre Jouveaux
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From Dawn to Dawn 2021 - Domaine Les Fauvettes
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Savigny 2021 - Maison Skyaasen
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Monthelie 2021 - Maison Skyaasen
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Pommard 2021 - Maison Skyaasen
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Pouilly-Fuissé 1er Cru “Sur La Roche” 2020 - Jessica Litaud Pouilly-Fuissé 1er Cru “Sur La Roche” 2020 - Jessica Litaud
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Savigny-les-Beaunes 1er Cru “Les Lavières” 2018 - Chandon de Briailles
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Pernand-Vergelesses 1er Cru “Île des Vergelesses” 2018 - Chandon de Briailles
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Burgundy Pinot Noir 2020 - François de Nicolay
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Mercury 2020 - François de Nicolay
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Chardonnay "Chardoc" 2020 - François de Nicolay
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Burgundy Aligoté 2020 - François de Nicolay
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White Burgundy 2020 - François de Nicolay
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Savigny-Lès-Beaune “Les Saucours” 2019 - Chandon de Briailles
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Pernand-Vergelesses 1er Cru “Îles des Vergelesses” 2019 - Chandon de Briailles
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Feel Good Qvevris 2019 - Frédéric Cossard Feel Good Qvevris 2019 - Frédéric Cossard
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Morey Saint Denis "Les Champs de la Vigne" Qvevris 2018 - Frédéric Cossard
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Volnay 2018 QVEVRIS - Frédéric Cossard
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Saint Bris “Les Copains d’Abord” 2021 - Clément Lavallée Saint Bris “Les Copains d’Abord” 2021 - Clément Lavallée
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La Châtelaine 2020 - The Younger Sister La Châtelaine 2020 - The Younger Sister
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Guy Wurtz 2021 - Frédéric Cossard Guy Wurtz 2021 - Frédéric Cossard
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Volnay QVEVRIS 2020 - Frédéric Cossard
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Pinot Noir 2020 - Domaine Dandelion
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Chiroubles 2021 - Frédéric Cossard Chiroubles 2021 - Frédéric Cossard
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Bigotes 2021 - Frédéric Cossard
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Bedeau 2020 - Frédéric Cossard
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Pernand-Vergelesses 1er Cru “Île des Vergelesses” 2018 - Chandon de Briailles
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Savigny-les-Beaunes 1er Cru “Les Lavières” 2018 - Chandon de Briailles
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First fruits - Domaine Dame Jeanne
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Rose first fruits - Domaine Dame Jeanne
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Pensée Sauvage 2018 - Domaine Dame Jeanne
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Coral 2019 - Domaine Dandelion
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Hautes Côtes de Beaune 2019 - Domaine Dandelion
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Côteaux Bourguignons 2018 Magnum - Domaine Dandelion
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Côteaux Bourguignons 2018 - Domaine Dandelion
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Golden Brown 2018 - Domaine Dandelion