Pachamamamaceration - Complémen'Terre

Pachamamamaceration - Complémen'Terre - Bottle (0.75L)

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Sale price£15.00
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👨🏼‍🌾Maceration white wine made by Manuel Landron & Marion Pescheux ( Domaine Complémen'Terre ).

📍Region: The Loire
🍇Grape variety: Folle Blanche
📆Vintage: 2018
⁒Alcohol content: 10.5°

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Pachamamamaceration - Complémen'Terre

Une Bouteille

Boutique Marée Haute

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16 Rue Raymond Grandsart
17310 Saint-Pierre-d'Oléron
France

+33647921115
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Contact us on +33 6 47 92 11 15

The Complémen'Terre estate is nestled in the south of the Armorican massif, raising its vines on a mound which rises to an altitude of 52 meters. An ecological and ethical approach guides their work, and the estate is proud to be certified Organic Agriculture. Since 2018, it has also obtained Nature et Progrès certification, recognizing its commitment to respecting nature and humans. The estate's vines are spread over four distinct terroirs, all located within 2 kilometers around. These terroirs are characterized by a predominance of Orthogneiss, a parent rock present on part of the banks of the Sèvre. The orientations and geological faults give rise to terroirs with varied characteristics. Melon de Bourgogne, Folle Blanche, Cabernet Franc and Cabernet Sauvignon are the grape varieties that thrive in these conditions. At the Complémen'Terre estate, quality is at the heart of the approach. All harvests are carried out manually and the grapes are rigorously sorted to obtain the highest quality juice. Fermentations take place naturally, without the addition of chemicals. Depending on their beliefs and the needs of the wines, a small quantity of sulphites (maximum 40 mg/l in total) can be added after lactic and malolactic fermentations. Winemaking operations follow the lunar calendar as much as possible to respect natural rhythms as closely as possible. The estate emphasizes the importance of manual harvesting, because it is essential to understanding the specific identity of each plot. The wines of the Complémen'Terre estate are mainly produced by direct pressing, without maceration. However, small experiments have been attempted over the years. Fermentations are carried out using sourdoughs prepared by them. A week before the start of the harvest, they harvest a first press to create a Pied de Cuve. Fermentations take place naturally, followed by a Malolactic transformation (transformation of malic acid into lactic acid). Finally, racking is carried out to allow aging in vats. The Complémen'Terre estate produces around ten vintages, including Nolem, La Croix Moriceau, Muscadets of great finesse, ideal to accompany seafood products.

📦 Belgium, Spain, Italy, Portugal, Austria, Ireland, Luxembourg, Netherlands: 

Up to 3 bottles: €20 
Between 4 & 6 bottles: €17  
Between 7 & 12 bottles: €15 
Above 12 bottles: €0

📦 Sweden, Denmark, Hungary, Croatia, Bulgaria, Poland, Romania, Czech Republic: 

Up to 3 bottles: €20
Between 4 & 6 bottles: €17
Between 7 & 12 bottles: €15
Above 12 bottles: €0

Du même vigneron

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Pourquoi acheter un vin sélectionné par Marée haute ?

L’avis de nos clients

Vérifié
Pierre V.

Amateur de vins naturels, Marée haute propose une sélection remarquable! 6 bouteilles commandées livrées chez moi en 48h sans aucunes casses! Le conditionnements est parfait. je recommande à 100% !

Vérifié
Camille L.

Ce vin est un vrai délice! Sa texture soyeuse et ses notes subtiles en font mon nouveau favori !!

Vérifié
Sophie M.

Un vin exquis avec des arômes riches et une finale douce. Parfait pour les occasions spéciales!

Vérifié
Océane D.

Très belle découverte ! Les vins naturels sont choisis avec soins et de qualité. De très bon conseils et ils nous font vivre leur passion au travers de dégustations dans un lieu choisi avec soin. Très reactifs aux interrogations et aux commandes !

Vérifié
Alexandre D.

A perfect balance of fruit and wood. Every sip is a delicious experience !

Vérifié
Paul M.

An exquisite wine with rich aromas and a smooth finish. Perfect for special occasions !

Vérifié
Tom H.

Super site for natural wines!
A very nice selection that allows you to travel through regions and countries. New pins are added regularly.

Vérifié
Stefano C.

I've ordered Crinquand wines online, and I'm really looking forward to other references too ;-)Very fast delivery service and very well-prepared bottles.I highly recommend it.

Vérifié
Léo B.

A superb boutique offering some very fine natural wines that are off the beaten track. One drawback: the bottles are very expensive overall: it would be nice to enrich the range with affordable/pleasurable wines.

Vérifié
Alice J.

A very fine selection of natural wines that are little nuggets and a commitment to more responsible consumption. A lovely team, thanks for the tasting !

Vérifié
Antoine J.

A fine selection of natural wines from Burgundy to Jura, Loire and Auvergne, as well as foreign wines in all price ranges. A responsive and passionate team, and top-notch delivery !

Vérifié
Sophie D.

Friendly team and very good wines. Very good advice too, from passionate people who know what they're selling.

Vérifié
Gaëtan G.

Elodie is very pleasant and professional. Recommend!

Vérifié
Marie T.

Baptiste is a passionate advocate of natural wines. Marée haute offers a wide choice that will delight all wine lovers. Prices are competitive and delivery fast. Absolutely top-notch. I recommend it to open up new horizons in wine.

Any questions?

Contact us

By e-mail to
glouglou@mareehaute.vin

Who we are?

Clara has worked in the spirits industry for many years. She has contributed to the great renown of Archibald - the French distillery tonic made near Bordeaux - and of the Folle Envie aperitif. A native of the Ile d'Oléron and the daughter of fishmongers, Clara's values include respect for fresh produce, short supply chains and a passion for nature.

Baptiste grew up on the island of Oléron. He worked for a biodynamic winery in Burgundy & discovered natural wine several years ago. Since then, he has traveled extensively in France and elsewhere to meet these passionate winemakers.

Frequently asked questions

Our deliveries in mainland France take 2 working days and in Europe 3 working days via UPS.

📦 Belgium, Spain, Italy, Portugal, Austria, Ireland, Luxembourg, Netherlands: 

Up to 3 bottles: €20 
Between 4 & 6 bottles: €17 
Between 7 & 12 bottles: €15 
Above 13 bottles: €0

📦 Sweden, Denmark, Hungary, Croatia, Bulgaria, Poland, Romania, Czech Republic: 

Up to 3 bottles: €20
Between 4 & 6 bottles: €17
Between 7 & 12 bottles: €15
Above 13 bottles: €0

As soon as your order is prepared and sent to UPS, you'll receive an e-mail from our team with a tracking number, so you can check on the progress of your bottles, because, as we know here too, the sensation of thirst can be pretty unpleasant!

Did you have a problem with your delivery? Breakage? A preparation error? Contact us at this e-mail address: glouglou@mareehaute.vin.
Un and one of our team members will get back to you as soon as possible to resolve the situation.

Several specifications correspond to these denominations. Here's an overview of the different organic, biodynamic and natural specifications:Organic specifications (AB label) prohibit all use of synthetic chemicals in the vineyard and cellar. It does, however, allow for a few oenological crutches during vinification. Sulfites, for example, are tolerated up to 100 mg/L for red wines and 150 mg/L for whites. In biodynamic viticulture (Demeter or Biodyvin label), the winemaker not only works without synthetic chemicals, but also takes into account the lunar calendar for all the operations he carries out. He also uses biodynamic preparations (fermented horn dung, silica, plant teas, etc.) to strengthen the vines. Overall, the winegrower seeks to integrate vine cultivation into a global environment. Sulphites can be as low as 70 mg/L for reds and 90 mg/L for whites. In Vin Méthode Nature, the specifications specify the use of organic grapes, fermented naturally with indigenous yeasts (as in biodynamic viticulture). Natural wines receive no inputs during vinification or ageing. Only minimal doses of SO2 are permitted (30 mg/L maximum), and must be specified by the winemaker. No brutal filtration or alteration techniques are permitted. We also find the Vins SAINS designation, which aims to ban the use of sulfites altogether.

Our aim is to offer you wines made by artisans, from small-scale estates, often family-run. That's why we take the time to travel the length and breadth of France, from vineyard to vineyard, in search of the natural wines that make us tick. We're particularly keen to help you discover the new winemakers of tomorrow, who are working tirelessly to bring us magnificent wines. We want to showcase them, give them greater, clearer visibility, and accompany them all the way to you!

Just give us a call! 06 47 92 11 15or via glouglou@mareehaute.vin!
Contact us and we'll be delighted to talk to you about your wines and estates, and maybe even about our next tasting?

As soon as a cuvée is sold out on our website, but you really want it, that's easy too. You'll find an “alert me when available” insert on all our bottles that are no longer in stock. Just leave us your e-mail address and we'll contact you as a priority. You'll never miss out on your favorite vintages again.

The Marée Haute Vins selection is both highly eclectic and highly personal. It's easy to get lost and not know what to choose. So don't hesitate to ask us for advice, or to contact us by e-mail or telephone, so that we can discuss and guide you through all the cuvées available on our site.

Pachamamamaceration - Complémen'Terre