Thomas Jacquin

Thomas Jacquin is a young winemaker working on just under 1 hectare of vines in AOC Arbois. After gaining valuable experience with Stéphane Tissot for five years, he made the decision to go solo in 2017. At the heart of his estate, Thomas mainly cultivates the emblematic grape varieties of Jura, Savagnin and Ploussard. He is committed to an approach in favor of organic farming and for several years, his vines have been bathed in respect for nature, using clay and medicinal plants that he cultivates or harvests in the surrounding area for treatment. Working in the vineyard plays a central role in the life of Thomas Jacquin. He devotes long hours to his precious plots, pampering each vine to extract the best from the grapes. In his cellar, he prefers to adopt a minimalist approach, seeking to let nature express itself fully. The harvests, meticulously destemmed, ferment in vats before being bottled by gravity. Its micro-cuverie located a few kilometers north of Arbois, in Marnoz, is the place where natural wines of beautiful flavor and clear minerality are born. In addition to his own domain, Thomas Jacquin also collaborates in the Loue domain. Far from following the current trend of wines that are too light, his vintages reveal their true potential after a stay in the cellar.