L'Eau Qui Dort

An artisanal business run by two committed winegrowers

L'Eau Qui Dort is a wine project led by Lisa Le Postec and Paul Aublet-Cuvelier , who, while working on their respective projects, joined forces to create their own wine business. They source organic grapes from Auvergne , Italy , and Catalonia to produce natural wine . Their approach in the cellar is minimalist and demanding, allowing them to adapt to different grape varieties, grape origins, and vintages to create unique blends.

Living vintages with varied origins

Vermell and MCCB, between assembly and Catalan oxidative

For example, their Vermell wine combines Carignan, Grenache and Barbera. Vinification is sometimes dictated by the plot itself, as with MCCB , a Catalan Macabeu vinified oxidatively, coming from a plot on limestone scree at the foot of a cliff, offering sharp tension and aromas of bitter almond.

Expressions of Auvergne between Gamay and Chardonnay

They also produce wines from Gamay d'Auvergne , such as the cuvée L'Eau des Fleurs , from century-old vines in Boudes, in Puy-de-Dôme. This wine, made according to the tradition of carbonic maceration, has a light profile with a beautiful amplitude on the palate, typical of the iridescent marls of the Boudes hillside.
For the Margédat cuvée, Lisa worked with old Chardonnay vines in Auvergne during the 2022 vintage. Despite a partial loss of the harvest due to birds, the remaining bunches made it possible to create a remarkable wine on marl and basalt.

A young, free and promising adventure

In short, L'Eau Qui Dort is an innovative and flexible project, where Lisa and Paul, although at the beginning of their adventure, are committed to experimenting and offering authentic, honest and healthy wines.