The Roman House

In 2004, Oronce de Beler, driven by his passion for Burgundy Pinot Noir , decided to leave Paris and settle in Vosne-Romanée. He then embarked on a whole series of experiences in the world of wine, including a viticultural training course in Beaune, winemaking internships on family estates, and even the creation of a horse-drawn ploughing business in this Burgundy region of the Côte d'Or. And it was as a result of all these encounters, enriching exchanges and numerous tastings that La Maison Romane emerged.
During the 2005 harvest, Oronce de Beler bought his first grapes, marking the beginning of his winegrowing adventure. From the outset, he adopted a consistent winemaking approach: minimalist and natural, with intervention and sulfur use reduced to the strict minimum. His aim is to preserve the purity of fruit and the authentic expression of terroirs. He systematically opts for whole-cluster vinification.
In 2017, La Maison Romane relocated to Nuits-Saint-Georges, offering winemaking space in a more spacious vaulted cellar, making it possible to envisage further development of the estate.
Of course, the starting point of the whole process is the grape, which is why Oronce cultivates close relationships with talented winemakers whose practices are oriented towardsorganic farming, biodynamics, or viticultural methods that respect the soil and its ecosystem. The grapes are harvested by hand, with each bunch carefully selected both in the vineyard and on the sorting table, guaranteeing the purity of the wine.
Maison Romane gives priority to the highest quality grapes. In the winery, interventions are reduced to the strict minimum, with punching down limited to the final phase of vinification, and minimal or no use of sulfur. The wines are aged for 12 months in old oak barrels. From the outset, the house has maintained a philosophy of no fining and no filtration, and each bottle is bottled by hand, with a wax seal adding a touch of authenticity to all their cuvées. This commitment to purity, respect for terroirs, and simplicity in winemaking characterizesOronce de Beler 's meticulous work at La Maison Romane.

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Mousses Sauvages Chardonnay 2022 - La Maison Romane Mousses Sauvages Chardonnay 2022 - La Maison Romane
Mousses Sauvages Aligoté 2022 - La Maison Romane Mousses Sauvages Aligoté 2022 - La Maison Romane
Mousses Sauvages Pig Ale 2022 - La Maison Romane Mousses Sauvages Pig Ale 2022 - La Maison Romane
Mousses Sauvages Pommes à cidre 2021 - La Maison Romane Mousses Sauvages Pommes à cidre 2021 - La Maison Romane
Nuits Saint-Georges 1er Cru « Chaines Carteaux » 2022 - La Maison Romane Nuits Saint-Georges 1er Cru « Chaines Carteaux » 2022 - La Maison Romane
Fixin « Les Clos » 2022 - La Maison Romane Fixin « Les Clos » 2022 - La Maison Romane
Savigny-Les-Beaune 2022 - La Maison Romane Savigny-Les-Beaune 2022 - La Maison Romane
Bourgogne Hautes Cotes de Nuits Rouge 2022 - La Maison Romane Bourgogne Hautes Cotes de Nuits Rouge 2022 - La Maison Romane
Bourgogne Hautes Cotes de Nuits Blanc 2022 - La Maison Romane Bourgogne Hautes Cotes de Nuits Blanc 2022 - La Maison Romane
Cotes de Nuits Villages Rouge 2022 - La Maison Romane
Pommard 1er Cru 2022 - La Maison Romane
Mousses Sauvages Mirabelle 2022 - La Maison Romane
Mousses Sauvages Gamay 2022 - La Maison Romane
Marsannay “Longeroies” 2021 - La Maison Romane Marsannay “Longeroies” 2021 - La Maison Romane
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Gevrey-Chambertin «Justice» 2022 - La Maison Romane Gevrey-Chambertin «Justice» 2022 - La Maison Romane
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Bourgogne Rouge 2022 - La Maison Romane
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Savigny Les Beaune 1er Cru "Aux Clous" 2022 - La Maison Romane Savigny Les Beaune 1er Cru "Aux Clous" 2022 - La Maison Romane