Alex Foillard
Alex Foillard, son of the renowned Jean Foillard, embodies the new generation of Beaujolais winemakers, while remaining faithful to family values. Established in the exceptional terroirs of Brouilly and Côte de Brouilly, Alex is committed to respectful viticulture, focusing on organic and biodynamic principles, and emphasizing the Gamay grape, emblematic of the region.
Its wines are renowned for their subtle balance between the richness of red fruit and the minerality of the granitic and schisteous soils that shape these appellations. His cuvées, Côte de Brouilly and Le Brouilly, reveal aromatic complexity and depth, with spicy touches that underline the authentic expression of the terroir. Recent vintages, notably those of 2019 and 2020, have confirmed the quality of his work, combining structure and accessibility.
Thanks to a natural approach and a commitment to organic and biodynamic practices, Alex Foillard contributes to the renown of these Beaujolais crus, offering wines that are as enjoyable to taste as they are to share.
Its wines are renowned for their subtle balance between the richness of red fruit and the minerality of the granitic and schisteous soils that shape these appellations. His cuvées, Côte de Brouilly and Le Brouilly, reveal aromatic complexity and depth, with spicy touches that underline the authentic expression of the terroir. Recent vintages, notably those of 2019 and 2020, have confirmed the quality of his work, combining structure and accessibility.
Thanks to a natural approach and a commitment to organic and biodynamic practices, Alex Foillard contributes to the renown of these Beaujolais crus, offering wines that are as enjoyable to taste as they are to share.
