FANNY SABRE

Fanny Sabre, natural winemaker in Pommard with a bold and pure style

At just 25 years old, Fanny Sabre took over her family’s Burgundian estate in 2005, bringing a new wave of energy and freshness to the winemaking adventure. She leaned on the valuable teachings of her mentor, Philippe Pacalet, over three years to carve her own path. From the start, the estate based in Pommard converted to biodynamic farming. The five appellations, from Beaune to Pommard, are meticulously tended with utmost respect for nature. In the vineyards, the work is monumental — soils are gently ploughed, vines flourish fully and freely.

Natural vinification with finesse and precision

In the cellar, Fanny orchestrates a vinification symphony where every detail is a declaration of love for purity. White wines, aged on fine lees, and red wines, treated with semi-carbonic maceration, bear the hallmark of an exceptional winemaker. The winemaking process — carried out without sulfites or with only homeopathic doses — reflects her commitment to making clean, honest, and expressive wines.

From Aligoté to Premier Cru: elegant, free-spirited Burgundian wines

Now a respected natural winemaker in Pommard, Fanny Sabre stands out for her dedication to minimal-intervention winemaking. From Aligoté to prestigious Premier Cru bottlings, including classic village cuvées, she crafts red and white wines of outstanding purity, sure to charm any wine lover.

Fanny Sabre embodies excellence, elegance, and creativity in every bottle. Her estate is more than just a vineyard — it’s a love story with the land, a passion for natural wine, and a pursuit of all things good and true.