Le Domaine du Clos Frémur
Domaine du Clos du Frémur, nestled in the heart of Anjou in the Loire Valley, is a 5-hectare vineyard passionately cultivated by Anthony Robin, an artisan winemaker committed to organic farming. Since 2015, Anthony has been producing natural wines that reflect the richness and diversity of his terroir.
Working each plot by hand, he highlights emblematic grape varieties of the region such as Chenin Blanc, Gamay and Grolleau. His wines, authentic and expressive, have become must-haves for lovers of natural wines. Among his most prized creations are La cuvée Chenin Pan, Kaboulo and Le Puits de Rezé, which perfectly embody the spirit and uniqueness of Domaine du Clos du Frémur.
Each bottle is the fruit of meticulous, nature-friendly work, offering a unique taste experience that transports you directly to the verdant landscapes of Anjou.
Working each plot by hand, he highlights emblematic grape varieties of the region such as Chenin Blanc, Gamay and Grolleau. His wines, authentic and expressive, have become must-haves for lovers of natural wines. Among his most prized creations are La cuvée Chenin Pan, Kaboulo and Le Puits de Rezé, which perfectly embody the spirit and uniqueness of Domaine du Clos du Frémur.
Each bottle is the fruit of meticulous, nature-friendly work, offering a unique taste experience that transports you directly to the verdant landscapes of Anjou.
