Super S - Arthur Fèvre

Super S - Arthur Fèvre - Bottle (0.75L)

Sale price£16.00
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👨🏼‍🌾 Natural Sparkling made by Arthur Fèvre .

📍Region: South-West
🍇Grape variety: Sémillon
📆Vintage: 2021
% Alcohol Level: 9.2°
🥘 Food & Wine Pairing: Grilled Sea Bream Fillet, or Shallot Tarte Tatin


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Super S - Arthur Fèvre

Une Bouteille

Boutique Marée Haute

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16 Rue Raymond Grandsart
17310 Saint-Pierre-d'Oléron
France

+33647921115
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Contact us on +33 6 47 92 11 15

There are people in this world who are gifted. People who, as soon as they touch something, magnify it. Arthur Fèvre is one of them. At the age of 21, in 2011, he obtained the title of French dessert champion (the youngest since 1974). Then followed a career that would take him into the kitchens of palaces until his position as pastry chef at Gordon Ramsay's Pressoir d'Argent at the InterContinental Grand Hotel in Bordeaux as well as Bordeaux Gordon Ramsay, the palace's brasserie. At that moment it is the pastry that Arthur magnifies. Then comes 2019 and with it the time for big decisions. Arthur decides to stop and leave the world of pastry to enter the world of natural wine. He then left for Chile where with a friend he vinified his first vintage in the Maule Valley at the foot of the Andes Mountains. He works with Grenache noirs, Carignan and Païs, a grape variety endemic to Chile. On his return to France he will spend the season at Domaine de l'Astré where he will be able to deepen his knowledge with Aude and Sylvain. In parallel with his work in this field, he produced his first French vintage with the role of merchant: he produced 5 vintages at that time, all without any inputs. And the magic and talent continue to work... For the 2022 vintage it is in the heart of Béarn, his childhood region, that he will vinify Gros and Petit Manseng and this time it is at Antoine Arraou (Château Lafitte ) that he will be able to vinify. He always keeps the same framework: he only works with grapes that are at least organic and produced by local winegrowers. For the 2023 vintage, he finally vinifies his first vintage, at home, in Orthez, 45 minutes east of Pau. This time, the Manseng will be added Colombard, Syrah, Merlot and Cabernet Sauvignon, Muscadelle and Sauvignon gris. All the grape varieties come either from Béarn, Dordogne or Gers. They are vinified in terracotta or sandstone amphorae and in stainless steel vats, and of course always without any inputs. Today Arthur offers us a range of red and white wines, maceration whites and a natural sparkling wine. He likes to experiment with things, seek to understand and then magnify his juices. There is no doubt: Arthur Fevre is one of those people, those who are gifted.

📦 Belgium, Spain, Italy, Portugal, Austria, Ireland, Luxembourg, Netherlands: 

Up to 3 bottles: €15 Between 
4 & 6 bottles: €19 Between 
7 & 12 bottles: €25 
Above12 bottles: €35

📦 Sweden, Denmark, Hungary, Croatia, Bulgaria, Poland, Romania, Czech Republic: 

Up to 3 bottles: €16
Between 4 & 6 bottles: €21
Between 7 & 12 bottles: €28
Above 12 bottles: €46

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Blizzard 2023 - Château Lestignac
4,9/5
£14.00
Prix total :

Pourquoi acheter un vin sélectionné par Marée haute ?

L’avis de nos clients

Vérifié
Pierre V.

Amateur de vins naturels, Marée haute propose une sélection remarquable! 6 bouteilles commandées livrées chez moi en 48h sans aucunes casses! Le conditionnements est parfait. je recommande à 100% !

Vérifié
Camille L.

Ce vin est un vrai délice! Sa texture soyeuse et ses notes subtiles en font mon nouveau favori !!

Vérifié
Sophie M.

Un vin exquis avec des arômes riches et une finale douce. Parfait pour les occasions spéciales!

Vérifié
Océane D.

Très belle découverte ! Les vins naturels sont choisis avec soins et de qualité. De très bon conseils et ils nous font vivre leur passion au travers de dégustations dans un lieu choisi avec soin. Très reactifs aux interrogations et aux commandes !

Vérifié
Alexandre D.

Un équilibre parfait entre fruité et boisé. Chaque gorgée est une expérience délicieuse!

Vérifié
Paul M.

Un vin exquis avec des arômes riches et une finale douce. Parfait pour les occasions spéciales!

Vérifié
Tom H.

Super site de vins naturels!
Une très belle sélection qui permet de voyager à travers les régions et pays. De nouvelles quilles sont ajoutées régulièrement.

Vérifié
Stefano C.

Commande de vins de chez Crinquand en ligne.
D'autres références qui me font bien envie également ;-)
Service de livraison très rapide et bouteilles très bien préparées.
Je recommande vivement

Vérifié
Léo B.

Superbe boutique qui propose de très beaux vins naturels qui sortent des sentiers battus. Un bémol, les flacons sont globalement très chers: il serait sympathique d'enrichir la gamme de vins abordables / plaisir.

Vérifié
Alice J.

Une très belle sélection de vins naturels qui sont des petites pépites et un engagement pour une consommation plus responsable. Une équipe adorable, merci pour la dégustation !

Vérifié
Antoine J.

Belle sélection de vins naturels de la Bourgogne au Jura en passant par la Loire et l’Auvergne, mais aussi des vins étrangers dans toutes les gammes de prix. Une équipe réactive et passionnée.
Livraison au top !

Vérifié
Sophie D.

Équipe sympathique et de très bons vins. De très bons conseils aussi, par des passionnés qui connaissent ce qu'ils vendent.
La sortie dégustation est sympa et atypique.

Vérifié
Gaëtan G.

Tres bon caviste.
Elodie est très agréable et pro.
A conseiller!

Vérifié
Marie T.

Baptiste is a passionate advocate of natural wines. Marée haute offers a wide choice that will delight all wine lovers. Prices are competitive and delivery fast. Absolutely top-notch. I recommend it to open up new horizons in wine.

Any questions?

Contact us

Par e-mail à l’adresse
glouglou@mareehaute.vin

Who we are?

Clara has worked in the spirits industry for many years. She has contributed to the great renown of Archibald - the French distillery tonic made near Bordeaux - and of the Folle Envie aperitif. A native of the Ile d'Oléron and the daughter of fishmongers, Clara's values include respect for fresh produce, short supply chains and a passion for nature.

Baptiste grew up on the island of Oléron. He worked for a biodynamic winery in Burgundy & discovered natural wine several years ago. Since then, he has traveled extensively in France and elsewhere to meet these passionate winemakers.

Foire aux questions

Our deliveries in mainland France take 2 working days and in Europe 3 working days via UPS.

📦 Belgium, Spain, Italy, Portugal, Austria, Ireland, Luxembourg, Netherlands: 

Up to 3 bottles: €15 Between 
4 & 6 bottles: €19 Between 
7 & 12 bottles: €25 
Above12 bottles: €35

📦 Sweden, Denmark, Hungary, Croatia, Bulgaria, Poland, Romania, Czech Republic: 

Up to 3 bottles: €16
Between 4 & 6 bottles: €21
Between 7 & 12 bottles: €28
Above 12 bottles: €46

As soon as your order is prepared and sent to UPS, you'll receive an e-mail from our team with a tracking number, so you can check on the progress of your bottles, because, as we know here too, the sensation of thirst can be pretty unpleasant!

Did you have a problem with your delivery? Breakage? A preparation error? Contact us at this e-mail address: glouglou@mareehaute.vin.
Un and one of our team members will get back to you as soon as possible to resolve the situation.

Several specifications correspond to these denominations. Here's an overview of the different organic, biodynamic and natural specifications:Organic specifications (AB label) prohibit all use of synthetic chemicals in the vineyard and cellar. It does, however, allow for a few oenological crutches during vinification. Sulfites, for example, are tolerated up to 100 mg/L for red wines and 150 mg/L for whites. In biodynamic viticulture (Demeter or Biodyvin label), the winemaker not only works without synthetic chemicals, but also takes into account the lunar calendar for all the operations he carries out. He also uses biodynamic preparations (fermented horn dung, silica, plant teas, etc.) to strengthen the vines. Overall, the winegrower seeks to integrate vine cultivation into a global environment. Sulphites can be as low as 70 mg/L for reds and 90 mg/L for whites. In Vin Méthode Nature, the specifications specify the use of organic grapes, fermented naturally with indigenous yeasts (as in biodynamic viticulture). Natural wines receive no inputs during vinification or ageing. Only minimal doses of SO2 are permitted (30 mg/L maximum), and must be specified by the winemaker. No brutal filtration or alteration techniques are permitted. We also find the Vins SAINS designation, which aims to ban the use of sulfites altogether.

Our aim is to offer you wines made by artisans, from small-scale estates, often family-run. That's why we take the time to travel the length and breadth of France, from vineyard to vineyard, in search of the natural wines that make us tick. We're particularly keen to help you discover the new winemakers of tomorrow, who are working tirelessly to bring us magnificent wines. We want to showcase them, give them greater, clearer visibility, and accompany them all the way to you!

Just give us a call! 06 47 92 11 15or via glouglou@mareehaute.vin!
Contact us and we'll be delighted to talk to you about your wines and estates, and maybe even about our next tasting?

As soon as a cuvée is sold out on our website, but you really want it, that's easy too. You'll find an “alert me when available” insert on all our bottles that are no longer in stock. Just leave us your e-mail address and we'll contact you as a priority. You'll never miss out on your favorite vintages again.

The Marée Haute Vins selection is both highly eclectic and highly personal. It's easy to get lost and not know what to choose. So don't hesitate to ask us for advice, or to contact us by e-mail or telephone, so that we can discuss and guide you through all the cuvées available on our site.

Super S - Arthur Fèvre